Before yesterday, I hadn't had bread since March. I really missed it. Japan has plenty of bread, and according to Ben it's pretty good, unfortunately my dairy allergy has posed a significant issue.
I know how to bake bread, and I really enjoy baking, but we don't have an oven. I was able to make flatbread last night, which was phenomenal. We had open face sandwiches laden with balsamic herbed chicken. It was a moment of heaven.
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