Equals 
I'm working hard on a post. I've been working on it a couple of days now, and was hoping to post it today. It's a topic that is very important to me, so I would like to make sure I've done my best on it.
Sorry for the lack of post, but hopefully this will peak your interest.
I can't wait! Really enjoying your posts.
ReplyDeleteJoan
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ReplyDeleteNow you've piqued everyone's interest! Re - your miring post. I worked in a Japanese restaurant in San Francisco. Saki was another important ingredient. Joji made great teriyaki and salad dressing; both of which had to have just the right balance of saki to soya sauce
ReplyDeleteYAY! I'll be checking obsessively as usual! : D
ReplyDelete