Wednesday, December 12, 2012


So over the weekend Ben and I experienced curry mayonnaise, which is genius! I don’t know how I never thought of it before. We had it on meatballs in bell peppers, and decided to copy (and improve) the dish. We also recently acquired a huge amount of beef, and were really excited to eat it.

Ben and I don’t have much in our kitchen, but our friend Wendy let us borrow her George Forman Grill, which is a great tool for quick meals.

Curry Mayo UnBurgers
Total cooking and prep time 10 min.
Ground beef
Bell Peppers
Curry Powder
BBQ Sauce (We used okonomiyaki sauce, but any sweet style BBQ sauce would be fine as long as the flavors don’t clash with Curry, you really want the sweetness, and could probably use ketchup in a pinch)
Kabocha Pumpkin
Any other vegetables you can think of
Mix 1/2 Tbsp curry powder with 6 tbsp Mayo.
Cut up your veggies, and put any that you want cooked on the grill now (do not cut up your bell peppers yet)
Cut the bell peppers in half, and scoop out all the seeds.
Smear the BBQ sauce inside the bell peppers
Shove enough meat in the bell pepper to fill your half pepper, and then put it meat side down on the grill/pan.
When the meat is done serve onto a plate, with whatever veggies you want to eat.
While eating dip into the curry mayo and enjoy!

Katie’s secret… Food tastes better if it’s in the shape of a smiley face! Even when you’re 25.

No comments:

Post a Comment